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Slow Cooking from Around the World
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| Many dishes are cooked as one-pot meals. Others require some simple accompaniment – rice or pasta for instance. Preparation is simple, the results outstanding and use very little fuel.
Here we bring the slow-cooker market the very best of eating from around the world – Creole, Carribbean, Mexican, British, Eastern Europe, Central Europe, Mediterannean, Lebanese, Indian, Pakistani, Chinese, Japanese and even Australian Fusion cookery. This is another certain strong seller in the slow-cooker market, which we now dominate. |
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| Specifications: | 234x152mm, paperback, 160 pages |
| ISBN: | 978-0-572-03289-0 |
| EAN: | 9780572032890 |
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