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Naturally Balanced Cooking
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| Just look at the winning combination of Peter’s qualities: top culinary qualifications, a passionate interest in nutrition, experience in high-class restaurants in Britain, France and the Caribbean, plus running his own restaurant and health food shop. With a sharp eye on the realities of our busy lives, Peter creates unique and delicious recipes packed with optimum-energy ingredients. Try Roasted Couscous with Peppers and Sweetcorn, or Mushroom Fricasee with Cranberry and Crème Fraîche. Stunning and sexy, cosy and reassuring, or packed with energy – they all make delicious eating. |
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| Specifications: | 222x206mm, paperback, 144 pages plus colour |
| ISBN: | 978-0-572-02826-8 |
| Publication Date: October 2002
| EAN: | 9780572028268 |
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| You can visit Peter's website to find out more about his health food store and restaurant |
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| Get your new edition now |
 | | Rely on Ned's exquisite taste to help you choose the best |
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| Harvest your garden or allotment produce |
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| Try out halogen cooking |
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| Your holiday plans start here |
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| Comfort food for those cold evenings |
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| Great ideas for tasty meals |
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| Positive parenting skills can improve your life! |
 | | Learn how to communicate with your children and see just how straightforward it can be to create an improvement in their behaviour. |
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