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Naturally Balanced Cooking
Naturally Balanced Cooking
Just look at the winning combination of Peter’s qualities: top culinary qualifications, a passionate interest in nutrition, experience in high-class restaurants in Britain, France and the Caribbean, plus running his own restaurant and health food shop. With a sharp eye on the realities of our busy lives, Peter creates unique and delicious recipes packed with optimum-energy ingredients. Try Roasted Couscous with Peppers and Sweetcorn, or Mushroom Fricasee with Cranberry and Crème Fraîche. Stunning and sexy, cosy and reassuring, or packed with energy – they all make delicious eating.

Publication Date: October 2002
Specifications: 222x206mm, paperback, 144 pages plus colour
ISBN:  978-0-572-02826-8
EAN:  9780572028268

Online Price:£8.99
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You can visit Peter's website to find out more about his health food store and restaurant




 




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