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Complete Book of Indian Cooking
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| With the guidance of India's leading cookery writer, British cooks can re-create the exotic and enticing flavours of an Indian restaurant meal. This classic book offers the great traditions of Indian cooking, with all the traditional dishes - vindaloo, korma, dopiaza and dhansak - plus a range of lesser-known but equally delicious regional meals. With every kind of recipe - from starters and main courses to snacks, pickles and desserts - this is a must for every cook who wants to enjoy the delights of international cuisine. |
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| Specifications: | 234x152mm, paperback, 288 pages |
| ISBN: | 978-0-572-02264-8 |
| EAN: | 9780572022648 |
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