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Classic 1000 Seafood Recipes
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The book for everyone who wants to know more about making the most of one of our most precious natural assets - food from the sea.
Carolyn Humphries has done all the hard work for us, providing a rundown on the boundless varieties available, how to choose the best (and keep them that way once you get them home) and, of course, how to prepare and cook them.
Your choice: from simple to sumptuous, from cost-conscious to frankly extravagant. Make room for this one on your shelves - it's a classic. |
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| Specifications: | 206 x 146mm, paperback, 384 pages |
| ISBN: | 978-0-572-02696-7 |
| EAN: | 9780572026967 |
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