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HOW TO FREEZE FRESH FOOD AT HOME
Everything you need to know about freezing and freezer |
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| Everyone who has a freezer finds something unlabelled, unrecognisable and out of date every time they defrost! What they need is a practical management plan to control this waste. Here it is! Everything they need to know in one handy volume. There’s food preparation and packaging, storage times, freezing made-up dishes, cooking from frozen, defrosting, freezer-to-microwave cookery, hygiene and food safety. Plus that fail-safe system to prevent you finding UFOs (unidentified frozen objects)! |
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| Specifications: | 216x135mm, paperback, 256 pages |
| ISBN: | 978-0-572-03589-1 |
| Publication Date: 30 October 2009
| EAN: | 9780572035891 |
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| Get your new edition now |
 | | Rely on Ned's exquisite taste to help you choose the best |
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