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52 Modern Caribbean Recipes
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Caribbean cookery is exciting. It has evolved through the fusion of recipe ideas from India, Africa and Europe. But it’s on the move again in an exciting direction.
*It’s going MODERN – that’s LIGHTER. It’s now a fresher, more subtle, spicy cuisine. Wendy Rahamut introduces us to its wonderful new forms and takes us on a truly gastronomic experience of aromatic, palate-dancing flavours.
*This is happy food. Food for friends. Original eating that introduces you to combination concepts that broaden flavour horizons. This is mouthwatering temptation that eats as good as it smells.
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| Specifications: | 222x206mm, paperback, 128 pages colour |
| ISBN: | 978-0-572-03516-7 |
| EAN: | 9780572035167 |
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