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African Cooking Great eating for Western palates – selected from west to east |
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| Good food is central to African social life. People in the know call it Soul Food. With this book, adventurous cooks can produce it and judge it for themselves. They won’t be disappointed.
The wide range of herbs, spices, oils and maize now available in our cities make African food easy to create in a European kitchen. You can now experience a whole new world of cookery.
Not all African cookery would be familiar to Western palates – or sensibilities for that matter! But here are the best of the truly traditional African recipes that will appeal to our more Westernised tastes and bring an intriguing new culinary culture into our kitchen.
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| Specifications: | 222x206mm, paperback, 96 pages, colour |
| ISBN: | 978-0-572-03448-1 |
| EAN: | 9780572034481 |
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