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Slow Cooking for Vegetarians
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Many of the dishes are cooked as one-pot meals. Others require a simple accompaniment – rice or pasta for instance.
* Preparation is simple, using very little fuel, and the results are outstanding. Here we bring the slow-cooker market the very best of vegetarian eating from around the world – Creole, Caribbean, Mexican, British, Eastern European, Central European, Mediterranean, Lebanese, Indian, Pakistani, Chinese, Japanese and even Australian fusion cookery.
br>*This is another certain strong seller in the slow-cooker market that we dominate.
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| Specifications: | 234x152mm, paperback, 144 pages |
| ISBN: | 978-0-572-03387-3 |
| Publication Date: 15 October 2007
| EAN: | 9780572033873 |
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