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Carolyn Humphries
Carolyn started her career at the top working as Head Chef for a restaurant but eventually switched to journalism where, in 1977, she was able to combine her love of food with her flair for words when she became Deputy Cookery Editor for Woman magazine. Over the years she has freelanced for numerous women’s, parenting, education, food and lifestyle magazines as well as for PR companies specialising in food, nutrition and health. She has written over 40 books and has taught both cookery and journalism at further education level.
She has written many books for Foulsham and sold over 92,000 books in 2006 alone.
A taste of the seasons shows you how to make the best of seasonal produce:
Take a look at the superb-value Classic 1000 range:
 
 
  
There's reference guides for those on a slimming diet:
 
Students are well catered for with this imaginative range:
 
Plus there's a whole range of special diet books:
   
 
Then there's a whole range of appliance-support books:
   
  
Books of delicious recipes for every day and for special occasions:
  
And a useful little book that is nothing about food at all:
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