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Books > COOKERY > Vegetarian 

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Classic 1000 Vegetarian Recipes
Price:£7.99

Author: Carolyn Humphries

Publication Date: Available

Specifications: 206x146mm, paperback, 400 pages, illustrated, colour

ISBN: 978-0-572-02808-4

EAN: 9780572028084
* New edition of the classic best-seller, now with stunning colour photographs.

* Has already sold around 50,000 copies.

* Superb value, it's guaranteed to sell better than ever.

* From the number six best-selling cookery author, Carolyn Humphries.
Price:£7.99
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New Students’ Veggie Cook Book
Price:£3.99

Author: Carolyn Humphries

Publication Date: Available

Specifications: 198x129mm, paperback, 160 pages

ISBN: 978-0-572-02400-0

EAN: 9780572024000
* These recipes provide great eating in an everyday student lifestyle.

* Students need to incredibly cost-conscious but they still want to eat tasty and interesting food.

* Veggie eating is growing apace and nowhere faster than amongst students.

* With great advice from a graduate who understands student needs first hand.

* Realistic about the time (not much!) students want to spend in the kitchen.
Price:£3.99
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Real Food For Vegetarians
Price:£3.99

Author: Carol Palmer

Publication Date: Available

Specifications: 216x135mm, paperback, 128 pages

ISBN: 978-0-572-02501-4

EAN: 9780572025014
* Another reliable addition to the Real Food series

* Invaluable recipes for those who want to cook quickly but eat well

* Clearly set out with detailed instructions for each recipe

* Imaginative and full of fresh ideas
Price:£3.99
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Simply the Best Vegetarian Barbecue Recipes
Price:£4.99

Author: Wendy Hobson

Publication Date: April 2001

Specifications: 216x135mm, paperback, 160 pages

ISBN: 978-0-572-02418-5

EAN: 9780572024185
* Large format for easy reference.

* Succulent, imaginative, and delicious recipes from all over the world.

* Ideal for spontaneous barbecues.

* Great quality and superb value.

* Think what you might do with these flavourings:
Coconut Milk, Thai, Caribbean and Plum Sauce, Shallots, Brown Sugar, Limes, Sea Salt, Wine, Herb and Garlic Marinades, Soy Sauce, Ginger and Mustard Powder, Crème Fraîche, Yoghurt, Peanut Butter, Clear Honey, Chilli Powder, Dark Rum, Pears, Parsnips, Pine Nuts.
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