The gentle aromatic flavour of dhansak... The satisfying tang of lime chutney... The sweet aroma of crushed safron... now you can indulge yourself in a truly original experience.
How to cook Indian Curry in the slow cooker Know How
Online Price:
£6.99
Author: Catherine Atkinson
Publication Date: 25 November 2011
Specifications: 198x129mm, paperback, 160 pages
ISBN: 978-0-572-03749-9
EAN: 9780572037499
Cookery feature writing: Good Housekeeping, House Beautiful Deputy cookery editor: Woman’s Weekly *Cordon Bleu Certificated with Distinction, Bsc (Hons) Home Economics Surrey University Our titles dominate this strong,
niche market
* Exotic spice recipes taste wonderful, but slow-cooked they become truly sensational!
* Here are the favourites from the culinary centres of India and Pakistan
*An entertaining recipe bank to produce
the most delicious Kashmir, Korma, Madras, Tandoori, Vindaloo
Specifications: 222x206mm, hardback with jacket, 144 pages with colour wraps
ISBN: 978-0-572-03050-6
EAN: 9780572030506
* Polly is a yacht chef and at her table sit the UK’s A-LIST CELEBS. She produces top restaurant-quality eating for her guests and has shmoosed many recipes from the best of the Med’s talented cooks.
* Here are the recipes that are served to the beautiful people on their million £ yachts!
* Yet because they are sometimes prepared in a galley that’s moving through 40°, they are surprisingly uncomplicated and reliable.
* A caring approach for busy modern cooks. Full of anecdotal asides and tips. Food that’s vibrant, colourful and enticing.
