* Ola Olaore is a highly regarded journalist throughout Africa.
* Born and raised in Nigeria, Ola moved to London to pursue her writing and has lived there for several years. Our cookery editor tested these recipes on her guests. The verdict – very exciting food.
* It’s an original and delicious adventure for passionate foodies.
* They will explore flavours from Tunisia,
Cameroon, Ghana, Nigeria, Zimbabwe
and the Seychelles.
Specifications: 222x206mm, hardback with jacket, 144 pages with colour wraps
ISBN: 978-0-572-03050-6
EAN: 9780572030506
* Polly is a yacht chef and at her table sit the UK’s A-LIST CELEBS. She produces top restaurant-quality eating for her guests and has shmoosed many recipes from the best of the Med’s talented cooks.
* Good cooks are always looking for new, stylish eating to expand their repertoire.
* Here are the recipes that are served to the beautiful people on their million £ yachts!
* Yet because they are sometimes prepared in a galley that’s moving through 40°, they are surprisingly uncomplicated and reliable.
* A caring approach for busy modern cooks. Full of anecdotal asides and tips. Food that’s vibrant, colourful and enticing.
