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Books > COOKERY > Barbecues 


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Simply the Best Australian Barbecue Recipes
Price:£4.99

Author: Catherine Atkinson

Publication Date: Available

Specifications: 216x135mm, paperback, 160 pages

ISBN: 978-0-572-02581-6

EAN: 9780572025816
* From the nation that invented fusion cookery where East meets West.

* Australian barbecues are the best in the world.

* Fresh, succulent ingredients alongside exotic sauces, marinades and mixes.

* Fish, fruit, veggies, wine, spirits, hoisin, plum sauce – heaven

* Everything married across cultures, from Europe to America and on to Thailand, China and Korea.
Price:£4.99
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Simply the Best California Barbecue Recipes
Price:£4.99

Author: Carolyn Humphries

Publication Date: Available

Specifications: 216x135mm, paperback, 160 pages

ISBN: 978-0-572-02508-3

EAN: 9780572025083
* California is a land of plenty with a light, healthy and delicious food style encompassing all kinds of culinary styles.

* This great collection of recipes tunes into that style and offers a whole range of fascinating and different barbecue dishes.

* Recognising that barbecues in the UK are often last-minute affairs because of the weather, all the recipes are quick and simple to prepare, without sacrificing flavour or style.
Price:£4.99
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Simply the Best Vegetarian Barbecue Recipes
Price:£4.99

Author: Wendy Hobson

Publication Date: April 2001

Specifications: 216x135mm, paperback, 160 pages

ISBN: 978-0-572-02418-5

EAN: 9780572024185
* Large format for easy reference.

* Succulent, imaginative, and delicious recipes from all over the world.

* Ideal for spontaneous barbecues.

* Great quality and superb value.

* Think what you might do with these flavourings:
Coconut Milk, Thai, Caribbean and Plum Sauce, Shallots, Brown Sugar, Limes, Sea Salt, Wine, Herb and Garlic Marinades, Soy Sauce, Ginger and Mustard Powder, Crème Fraîche, Yoghurt, Peanut Butter, Clear Honey, Chilli Powder, Dark Rum, Pears, Parsnips, Pine Nuts.
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