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Fantastic Recipes for your Ice-cream Maker
Author: Ellen Kharade
Publication Date: 28 June 2004
Specifications: 216x135mm, paperback, 128 pages
ISBN: 978-0-572-03000-1
EAN: 9780572030001
* Last year, our new breadmaker title sold 10,000 copies. Ice-cream makers have the same level of consumption. * There’s a huge increase of interest in luxury ice-creams. * It’s easy, quick, natural, totally luxurious and amazing to taste. * This book has got everything -
creams, sorbets plus sauces and accompaniments to die for.
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Gluten-free Bread & Cakes from your Breadmaker
Author: Carolyn Humphries
Publication Date: 26 July 2004
Specifications: 216x135mm, paperback, 176 pages
ISBN: 978-0-572-03002-5
EAN: 9780572030025
* Carolyn has diplomas in nutrition and journalism. And a passion for entertaining at home. * Today she is one of Britain’s
best-selling cookery writers. * Even the baking industry are talking of wheat intolerance posing a real threat to their business. *
That means the numbers are serious. *
25% of the UK are allergic. * This number is increasing by 5% every year. * For every sufferer there is a family in support. So the motivation to resolve this family problem is high.
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How to Microwave Discover the true magic of this amazing appliance
Author: Carolyn Humphries
Publication Date: 31 May 2004
Specifications: 216x135mm, paperback, 128 pages
ISBN: 978-0-572-02973-9
EAN: 9780572029739
* The microwave can do so much more than most cooks ask of it.* A dictionary of foods, their correct timings and some truly amazing tricks. * This book introduces cooks to everything that their oven would tell them is better done in the microwave. * Concentrates on best practice, health, and the relationship between microwave and conventional cookery appliances.
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New Recipes for your Slo Cooker
Author: Annette Yates
Publication Date: September 2001
Specifications: 222x206mm, 128 pages, with colour, paperback
ISBN: 978-0-572-02636-3
EAN: 9780572026363
* A Foulsham classic gets ready for a major slo-cooking update. * Fresh ways to make the most of one of the greatest lifestyle assets. * With new slo-cooking secrets for everyone who wants food fast at the end of a busy day. * More great recipes - old and new - guaranteed to keep you coming back to the taste of slo-cooked food.
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Quick & Easy ONE POT of JAM from your MICROWAVE Jam, jelly, chutney & pickles
Author: Sonia Allison
Publication Date: 30 November 2008
Specifications: 234x152mm, paperback, 192 pages
ISBN: 978-0-572-03490-0
EAN: 9780572034900
Sonia is a highly respected cookery writer and is widely published in all the major magazine titles. She is a brilliant conceptual recipe builder. * A bowl of fruit, wooden spoon and a microwave – all you need to make one pot of jam. * Luxurious pots of jam, jelly, chutney or pickle made in minutes. * The exciting marriage of low skills
to hi-tech delivers eating to die for! * Here is weekend indulgence – naughty to eat but irresistible.
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