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Classic 1000 Slow Cooker Recipes
Online Price:£8.99

Author: Sue Spitler

Publication Date: 1 November 2010

Specifications: 206x146mm, paperback. 416 pages colour

ISBN: 978-0-572-03596-9

EAN: 9780572035969
*Professional slow cooker recipe developer and tester. Long-serving, best selling cookery book research editor

*The biggest, most comprehensive collection of slow cooker recipes available today

*A powerful book for beginners using convenience foods – with a depth of tested recipes to appeal to accomplished cooks

*Covers the whole range of slow cooker possibilities – and it’s healthy too

* “I love this cookbook…”
Online Price:£8.99
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Convenience Foods for Singles
THE SLOW COOKER LIBRARY
Online Price:£8.99

Author: Catherine Atkinson

Publication Date: 14 December 2009

Specifications: 198x186mm, paperback, 256 pages with colour

ISBN: 978-0-572-03533-4

EAN: 9780572035334
Cookery Feature Writing Good Housekeeping, House Beautiful Deputy Cookery Editor Woman’s Weekly

*Cordon Bleu trained with Distinction, Bsc (Hons) Home Economics Surrey University.You won't have to pre-cook anything here. Nearly all of the other slow cook books tell you to pre-cook your ingredients before placing them in the cooker. We know that nobody wants to do this before they go to bed or after breakfast! So we've eliminated it.
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Convenience Foods for the Slow Cooker
THE SLOW COOKER LIBRARY
Online Price:£8.99

Author: Carolyn Humphries

Publication Date: 14 December 2009

Specifications: 198x186mm, paperback, 256 page with colour wraps

ISBN: 978-0-572-03532-7

EAN: 9780572035327
Carolyn is a prolific cookery author, restaurateur

You won't have to pre-cook anything here. Nearly all of the other slow cook books tell you to pre-cook your ingredients before placing them in the cooker. We know that nobody wants to do this before they go to bed or after breakfast! So we've eliminated it.
Online Price:£8.99
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How to Cook Complete Meals in your Halogen Cooker Step by Step: Home Economy
Online Price:£5.99

Author: Catherine Atkinson

Publication Date: 4 October 2011

Specifications: 198x129mm, paperback, 160 pages

ISBN: 978-0-572-03755-0

EAN: 9780572037550
Cordon Bleu trained with Distinction Bsc (Hons) Home Economics Surrey University.

* Uniquely explains the importance of its must-have EXTRAS and how to time their use to deliver a whole meal in 30 minutes

*Step-by-step instructions from boiling an egg to full roast dinners

*For the basic oven, quick and easy recipes – be home through the door and eating at the table in 30 minutes

*Really fast home cooking, and even entertaining, for people who don’t really cook very well.
Online Price:£5.99
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How to cook Crusty Fresh Bread in your breadmaker
Know How
Online Price:£5.99

Author: Carol Palmer

Publication Date: 25 November 2011

Specifications: 198x129mm, paperback, 160 pages.

ISBN: 978-0-572-03897-7

EAN: 9780572038977
20 years a traditional baker – but more than impressed with her results across our machines.

*Cookery editor, baking specialist, recipe researcher, recipe developer and cookery book writer.

*Basic brown and white loaves and beyond. Continental styles, malted bran loaves and sourdoughs.

* Carol Palmer reveals the full potential of what she regards as a marvellous machine. Easy-to-use recipes – from simple loaves to exotic brioches

*Makes the most of the breadmaker – adventure after adventure that will have you addicted to freshly baked bread.*With top tips for fail-safe results no matter which breadmaker you use.
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